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Τι (ποιος) είναι SALAMI - ορισμός
CURED SAUSAGE, FERMENTED AND AIR-DRIED MEAT
Salame; Cotto salami; Salami cotto; Szalámi; Salomi; User:FNH200tania/sandbox; Hard salami; Tradiční Lovecký salám; Lovecký salám; Liptovská saláma; Salametto; Salametti
![Herz Salami]] poster, an [[advertisement]] from Budapest, 1900](https://commons.wikimedia.org/wiki/Special:FilePath/Herz szalámi plakát.jpg?width=200 "Herz Salami]] poster, an [[advertisement]] from Budapest, 1900")
![Salami varieties include this smoked [[Westphalia]]n salami with added [[Camembert]] [[cheese culture]]](https://commons.wikimedia.org/wiki/Special:FilePath/Westphalean-Salami-meal.jpg?width=200 "Salami varieties include this smoked [[Westphalia]]n salami with added [[Camembert]] [[cheese culture]]")
salami
(salamis)
Salami is a type of strong-flavoured sausage. It is usually thinly sliced and eaten cold.
N-VAR
salami
[s?'l?:mi]
¦ noun (plural same or salamis) a type of highly seasoned preserved sausage, originally from Italy.
Origin
Ital., plural of salame, from a late L. word meaning 'to salt'.
Salami
Salami ( ) is a cured sausage consisting of fermented and air-dried meat, typically pork. Historically, salami was popular among Southern, Eastern, and Central European peasants because it can be stored at room temperature for up to 40 days once cut, supplementing a potentially meager or inconsistent supply of fresh meat.
Βικιπαίδεια
Salami
Salami ( sə-LAH-mee) is a cured sausage consisting of fermented and air-dried meat, typically pork. Historically, salami was popular among Southern, Eastern, and Central European peasants because it can be stored at room temperature for up to 45 days once cut, supplementing a potentially meager or inconsistent supply of fresh meat. Countries and regions across Europe make their own traditional varieties of salami.
Small-sized salami are also referred to as salametti.
Παραδείγματα από το σώμα κειμένου για SALAMI
1. Salami is a ubiquitous form of meat throughout Russia, but halal–style salami has appeared in Kazan markets only in the past year. It‘s a natural process.
2. Hossein Salami said on Wednesday, according to the wire service.
3. Examples included ham, bacon, pastrami, salami, and frankfurters.
4. Out goes sliced salami, chocolate–coated biscuits and minced lamb.
5. Then arrange the beef salami slices on top, followed by the sea bass.